# haccp certification in sri lanka HACCP certification in Sri Lanka plays a crucial role in ensuring food safety across the food production, processing, and distribution sectors. Hazard Analysis and Critical Control Point is a preventive food safety system that identifies, evaluates, and controls hazards that may compromise food safety. With growing consumer awareness and regulatory expectations, [**haccp certification in sri lanka**](https://iasiso-asia.com/LK/haccp-certification-in-sri-lanka/) has become essential for organizations seeking to ensure safe food and gain market trust.